The Golden Spoon Kids Club logoThe Golden Spoon Kids Club

A new adventure each week

Monthly Menu

Explore flavors, techniques, and dishes from around the world—one joyful session at a time.

October 2026

Week One — A Taste of Persia 🇮🇷

Appetizer

Persian Lentil Soup (Adasi)

A cozy, hearty lentil soup made with warm Persian spices.

Entrée

Persian Meatball & Potato Stew (Kalle gongishki)

Tender meatballs and potatoes simmered together in a delicious, comforting Persian-style sauce.

Dessert

Chocolate Chip Cookies

Freshly baked, golden and gooey chocolate chip cookies to finish our cooking adventure on a sweet note!

Week Two — A Taste of Italy 🇮🇹

Appetizer

Italian Stuffed Mushrooms

Mushrooms filled with a delicious, cheesy Italian-inspired filling and baked until golden and bubbly.

Entrée

Creamy Pumpkin Pasta with Grilled Chicken

Creamy pumpkin pasta tossed with tender grilled chicken, bringing together classic Italian flavors with a cozy fall twist.

Dessert

Homemade Cinnamon Rolls

Week Three — A Taste of Russia 🇷🇺

Appetizer

Russian Apple Salad

A fresh and colorful apple salad with a delicious combination of sweet and savory flavors.

Entrée

Homemade Piroshki

Soft, golden pastries filled with a delicious savory filling and baked until perfectly golden.

Dessert

Vanilla Ice Cream with Bananas

Creamy vanilla ice cream topped with fresh banana slices for a simple and sweet finish.

Week Four — Halloween Party 🎃👻

An American Halloween Feast 🇺🇸

Appetizer

Garlic Potato Fries

Crispy, golden potato fries tossed with delicious garlic seasoning—the perfect spooky-party snack!

Entrée

Mummy Scary Hot Dogs

Hot dogs wrapped in golden, flaky pastry and decorated like adorable little mummies. 👻

Dessert

Spooky Rice Krispie Treats

Sweet, crispy rice treats decorated with fun Halloween faces and sprinkles.

Menus may occasionally change based on ingredient availability or safety needs